Cappelli ancient durum wheat pasta with turmeric and BIO black pepper
Quantity: Net weight 500g
The ancient durum wheat fusilli with turmeric and black pepper are made with an ancient variety of wheat called Cappelli. Unbeatable in terms of taste and nutritional quality.
Artisan bronze-drawn pasta.
5.90CHF
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Cappelli ancient durum wheat fusilli with turmeric and black pepper are made with an ancient variety of wheat called Cappelli., albeit with a lower yield and tiring for farmers to work, remains unbeatable in terms of taste and nutritional quality.
Artisan bronze-drawn pasta.
It contains a low molecular weight gluten capable of being properly digested by the body without creating immune dysfunction or post-prandial tiredness.
Turmeric and black cumin, considered among the most beneficial spices known to man, have been added to the formulation. Of course, all ingredients are coming from organic cultivation.
Ingredients
Organic semolina from DURUM WHEAT Cappelli, water, 1% organic turmeric, 0,2% organic black pepper.
Country of cultivation of wheat: Italy.
Milling country: Italy.
Pasta-making country: Italy.
Allergens
It contains GLUTEN.
Average nutritional values
Average nutritional values*
Per 100 g
Energy
1489 Kj (351 kcal)
Grassi
1.04 g
of which saturated fatty acids
0.14 g
Carbohydrates
70.90 g
of which sugars
2.02 g
Fiber
6.35 g
Protein
11.41 g
Sale
0.0148 g
*Daily reference intake of an average adult (8000 kJ/2000 kcal
Recommendations
Packaged in a protective atmosphere. Store in a cool, dry place (max 24° C), away from heat sources and direct sunlight.
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