Description
NEW WHEY 100% is a food supplement based on whey protein of Carbery (Isolac®).Despite deriving from milk it is low in lactose, glucose, sucrose, saturated fats but with a very high biological value (104).
It is a protein isolated by means of an innovative free-flow method using micro-filtration.
It is dried with a process called "spray drying process" thanks to which it is possible not denature the excellent quality of the raw material, reaching a very high biological value.
Next comes enriched with the exclusive formulation of essential amino acids from vegetable fermentation to increase effectiveness.
They are highly digestible, 100% natural, no flavors or sweeteners, low glycemic index, suitable for vegetarians, produced according to the highest quality standards, fully traceable to agricultural source.
Whey proteins have always been considered the best food protein source, as they are the only ones that contain at least 50% essential amino acids.
Their biological value and absorption is also very high, and they have always been considered effective and safe.
Excellent ally that contributes to the growth of muscle mass.
Distinctive features of the product
- Very high quality of raw materials "Carbery Isolac® + Essential amino acids from vegetable fermentation
- Enriched with essential amino acids with a specific stoichiometric ratio
- Without no artificial flavors, colors, sweeteners, emulsifiers and enzymes
- Complete traceability of the raw material
- Very high absorption
What is the difference between amino acids and proteins?
Amino acids are the fundamental building blocks of proteins, which are made up of aggregations of amino acids.
Although they are related, the intake of amino acids and proteins has different metabolic effects.
A clear image of this concept is given by the fact that a set of amino acids forms a peptide, while a set of 100 peptides forms a protein.
Is it better to supplement with amino acids or protein powder after training to grow muscles?
According to a study by the International Society of Sports Nutrition, the ideal after training is to use whey proteins (Whey) integrated with essential amino acids.
This combination has proven to stimulate muscle growth 3 to 6 times more compared to taking whey proteins alone.
NEW WHEY 100% is an excellent example of this approach, with isolated proteins and essential amino acids from vegetable fermentation.
What are the types of whey on the market?
Whey proteins are divided into concentrates (WPC), isolates (WPI), and hydrolysates (WPH).
- Whey concentrate (WPC) contains between 22% and 90% protein
- Whey isolate (WPI) is purer (90-95% protein)
- Hydrolysed whey (WPH) is easily assimilated thanks to the hydrolysed protein chains
NEW WHEY 100% stands out for its purity, with proteins isolated by microfiltration and the addition of essential amino acids from vegetable fermentation.
How to recognize the best whey protein?
Ideal whey proteins must be isolated by microfiltration and enriched with essential amino acids.
NEW WHEY 100% uses the free flow method through micro-filtration, guaranteeing a high biological value and a low presence of lactose.
Whey protein contributes to muscle growth and is especially beneficial for those trying to reduce or eliminate meat from their diet.
Get the most from your supplement Protein
The recommended daily amount of protein varies between 1,4 and 2,0 g per kg of body weight.
Some tips for evaluating the quality of protein powder include: the analysis of essential amino acids, the absence of artificial additives, and the origin of the milk from cows raised on pasture.
NEW WHEY 100%, meeting these criteria, offers an excellent option to maximize muscle growth and recovery.
Elena A. (Verified Purchase) -
Excellent product with vegetable milk and other ingredients such as fruit, oats and dried fruit, to start the day full of energy!
Marco K (Verified Purchase) -
Excellent supplement without additives found in many other brands. Very good and natural chocolate taste.
Claudia -
Finally a Whey without artificial sweeteners or other rubbish inside, I've been using them for a long time and I must say that you can feel the difference.
Nadia O. -
Although my doctor advised me to take these proteins because he believes they have the best biological value, I was skeptical... but after trying them I appreciated their lightness and digestibility
Jordan C. -
They dissolve very well and are super digestible, better than any other protein I've ever tried, but without sweeteners I had a bit of trouble getting used to it at first
Rasha -
I let myself be convinced by the excellent reviews and I must say that in fact the quality seems decidedly high, it's a shame that they currently only have two flavors: Cocoa and Vanilla.
Carlo -
TOP!👍
Nik -
I have always been a bit obsessive in evaluating proteins, these are the ones that contain a greater quantity of essential amino acids and I really appreciate that there are no artificial flavors and sweeteners.