The ancient durum wheat rigatoni with turmeric and black pepper are made with an ancient variety of wheat called Cappelli. Unbeatable in terms of taste and nutritional quality.
Artisan bronze-drawn pasta.
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Cappelli ancient durum wheat rigatoni with turmeric and black pepper are made with an ancient variety of wheat called Cappelli., albeit with a lower yield and tiring for farmers to work, remains unbeatable in terms of taste and nutritional quality.
Artisan bronze-drawn pasta.
It contains a low molecular weight gluten capable of being properly digested by the body without creating immune dysfunction or post-prandial tiredness.
Turmeric and black cumin, considered among the most beneficial spices known to man, have been added to the formulation. Of course, all ingredients are coming from organic cultivation.
Organic semolina from DURUM WHEAT Cappelli, water, 1% organic turmeric, 0,2% organic black pepper.
Country of cultivation of wheat: Italy.
Milling country: Italy.
Pasta-making country: Italy.
It contains GLUTEN.
| Average nutritional values* | Per 100 g |
|---|---|
| Energy | 1489 Kj (351 kcal) |
| Grassi | 1.04 g |
| of which saturated fatty acids | 0.14 g |
| Carbohydrates | 70.90 g |
| of which sugars | 2.02 g |
| Fiber | 6.35 g |
| Protein | 11.41 g |
| Sale | 0.0148 g |
*Daily reference intake of an average adult (8000 kJ/2000 kcal
Packaged in a protective atmosphere. Store in a cool, dry place (max 24° C), away from heat sources and direct sunlight.
| EAN code |
7649992448211 |
|---|
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