The re-milled semolina is made with an ancient variety of wheat named Cappelli, which has been stone grinded.
It does not contain any type of processing aid or industrial additive such as dry gluten, enzymes, antioxidants or maturing agents.
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The re-milled semolina is made with an ancient variety of wheat named Cappelli, which has been stone grinded.
It does not contain any type of processing aid or industrial additive such as dry gluten, enzymes, antioxidants or maturing agents.
This flour is ideal for any baked product and homemade pasta, everything you cook will smell better and taste exceptionally good, as well as superior digestibility thanks to the low molecular weight type of gluten, typical of ancient varieties that have never undergone induced genetic mutations.
This variety does not need any chemical herbicide (e.g. glyphosate), albeit with a lower yield and tiring to work with. remains unbeatable in terms of taste and nutritional quality.
Contains a low molecular weight gluten able to be digested properly from the body without creating immune dysfunctions or the relative post-prandial tiredness.
Remilled semolina DURUM WHEAT organic, ancient Cappelli variety.
It contains GLUTEN (grain). May contain soybean, Sesame seeds.
| Average nutritional values* | Per 100 g | NRV% |
|---|---|---|
| Energy | 1452 kJ (342 kcal) | 17.1% |
| Grassi | 0,8 g | 1.15% |
| of which saturated fatty acids | 0,15 g | 0.75% |
| Carbohydrates | 69 g | 26.5% |
| of which sugars | 0,4 g | 0.44% |
| Fiber | 5,2 g | |
| Protein | 12,2 g | 24.4% |
| Sale | 0,01 g | 0.0% |
*Daily reference intake of an average adult (8000 kJ/2000 kcal
Packaged in a protective atmosphere. Store in a cool, dry place (max 24° C), away from heat sources and direct sunlight.
| Weight : | 500 g |
|---|---|
| EAN code |
7649991128053 |
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